We are obsessed with it and certainly have enjoyed our fair share of it at The Hummingbird Bakery, but what exactly is our bestselling Red Velvet flavour and where did this mysterious recipe come from?
Where does Red Velvet Cake come from?
Red Velvet Cake hails from the Southern United States and is a red vanilla sponge made with buttermilk and cocoa to give it a unique flavour and a light taste of chocolate. But if you’re in London and want to try the real deal, your Red Velvet cake most certainly comes from us! (Or at least that’s what we hope...!)
When was Red Velvet cake first made?
First mentions of Red Velvet cake go back 200 years or thereabouts to the 19th century, so it has long been a favourite dessert across America.
What is Red Velvet cake frosted with?
It is
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