Monthly Archives: October 2025

Cinder Toffee Cupcakes for Bonfire NightMakes 12–16 cupcakes Bonfire Night may come but once a year, but these golden, crackling cupcakes are worth enjoying all season long. Rich chocolate sponge, smooth cocoa frosting and crunchy shards of homemade cinder toffee come together for the ultimate autumn bake. And the best part? Making your own cinder toffee is easier than you think - just a little patience and a sugar thermometer are all you need to create that irresistible honeycomb crunch. For the sponge: 70g unsalted butter, softened 170g plain flour 250g caster sugar

Raspberry Cheesecake Brownies: A Triple-Layer Showstopper from The Hummingbird BakeryWhen it comes to indulgent desserts, why settle for one flavour when you can have three? Our Raspberry Cheesecake Brownies combine the richness of fudgy chocolate brownie, the creaminess of baked cheesecake and the lightness of raspberry whipped cream in one irresistible slice. Baked together in layers, this dessert looks as impressive as it tastes, making it perfect for sharing, gifting or treating yourself to something truly special. Raspberry Cheesecake Brownies, The Hummingbird Bakery Way At The Hummingbird Bakery, we love to layer flavours and textures to create bakes that surprise and delight. These brownies are one of our favourite examples - the dense chocolate base is balanced with creamy cheesecake and the fresh raspberries in the topping add just the right amount