Snickerdoodle Cookies RecipeCrunchy edges, soft centres and a cosy cinnamon hug in every bite
There’s something wonderfully nostalgic about a Snickerdoodle. Soft yet lightly crisp, buttery with a gentle tang and finished in a generous coating of cinnamon sugar, these cookies are the definition of festive comfort. Perfect with a cup of tea, tucked into lunchboxes or wrapped up as an edible Christmas gift, this is a recipe you’ll come back to year after year.
These Snickerdoodle Cookies are simple to make, beautifully spiced and ideal for sharing - though we won’t blame you if a few don’t make it out of the kitchen.
Makes 14–18 cookies
Ingredients
For the dough
60g (2oz) unsalted butter, softened
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