Special offer

Cupcakes Sharing Selection Box

£42.50

Note! For multiple quantity some personalisation items may be mixed. Customize one product at a time to keep it unique!

Product Description

If you can dare to share this Sharing Selection Box, you’ll certainly make an impression. Enjoy some of our best-loved cupcake flavours gathered in one irresistible collection. Baked fresh for that authentic American taste.

Product Description

Each gift box of twelve cupcakes contains four Red Velvet Cupcakes, two Cookies and Cream Cupcakes, two Salted Caramel Cupcakes, two Vanilla Cupcakes and two Black Bottom Cupcakes.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Ingredients

Product

Cupcakes

Red Velvet Cupcake

Icing sugar (Sugar, Anti-Caking Agent: E341), Milk, Caster sugar, Butter (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa powder (6%), Free-range egg, Dark Flavoured Vermicelli Icing sugar (sugar, starch), non hydrogenated vegetable fat (palm), maize starch, fat-reduced cocoa powder, emulsifier (rapeseed lecithin E322), glaze (glazing agents: acacia gum, sugar, maize protein), Baking powder (Raising Agents (E500(ii), E450(i)), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Cornflour, Salt

Salted Caramel Cupcake

Icing sugar (Sugar, Anti-Caking Agent: E341), Toffee sauce (17%) (sweetened condensed milk (milk, sugar, lactose), golden syrup, glucose syrup, palm kernel, water, butter, sugar, palm oil, gelling agent: pectin, emulsifiers (lecithin (sunflower, rapeseed, soya), sorbitan tri-stearate), dried glucose syrup, salt, preservative: potassium sorbate), Milk, Caster sugar, Butter (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-range egg, Cocoa powder, Baking powder (Raising Agents (E500(ii), E450(i)), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Cornflour, Salt.

Cookies & Cream Cupcake

Icing sugar (Sugar, Anti-Caking Agent: E341), Milk, Caster sugar, Butter (Milk), Oreo (10%) (wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder, wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin), flavouring), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-range egg, Cocoa powder, Crushed Oreo Biscuits (2%) (wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder (4.5%), wheat starch, glucose-fructose syrup, raising agent (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin), flavouring), Baking powder (Raising Agents (E500(ii), E450(i)), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Cornflour, Salt

Vanilla Cupcake

Icing sugar (Sugar, Anti-Caking Agent: E341), Milk, Butter (Milk), Caster sugar, Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-range egg, Decoration, Rainbow Burst sprinkles (sugar, potato starch, corn starch, rice flour, maltodextrin, rice bran oil, colours: E100, E160c, E162, E163; glazing agent: carnauba wax; spirulina extract), Baking powder (Raising Agents (E500(ii), E450(i)), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Cornflour, Natural Madagascan Alcohol-Free Vanilla Extract (Rapeseed Glycerine, Vanilla Bean Extractives), Salt, Blue colour (glucose syrup, water, sugar, colours (E133, E122), gelling agent: agar, acidity regulator: citric acid, potassium sorbate), Green colour (glucose syrup, water, sugar, colours (E102, E133, E155), gelling agent: agar, citric acid, potassium sorbate), Red colour (glucose syrup, water, sugar, colours: allura red E129, gelling agent: agar E406, acidity regulator: citric acid, potassium sorbate), Yellow colour (glucose syrup, water, sugar, colours (E102, E110), gelling agent: agar, citric acid, potassium sorbate.

The vanilla paste used in this product contains ethanol as a carrier. This is a trace amount of 289 ppm (0.037% ABV) per ccupcake.

Black Bottom Cupcake

Icing Sugar (sugar, anti-caking agent: E341) Philadelphia (18%) (full fat soft cheese [Milk], salt, stabiliser (guar gum), acid (citric acid), Caster sugar, Water, Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), chocolate chips (5%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Butter (Milk), Rapeseed oil, Cocoa powder (4%), Granulated sugar, Free-range Egg, Distilled malt vinegar (from Barley), Cornflour, Flavouring, vanilla, alcohol free (Rapeseed Glycerine, Vanilla Bean Extractives), Sodium bicarbonate, Salt.

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.