Special offer

Red Velvet Cupcakes

£4.25

Note! For multiple quantity some personalisation items may be mixed. Customize one product at a time to keep it unique!

Product Description

Red Velvet cupcakes are our customers’ all-time favourite. Deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting.

Product Description

Red Velvet cupcakes are our customers’ all-time favourite. Deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Ingredients

Product

Ingredients
Icing sugar (Sugar Ant-Caking Agent, E341), Caster sugar, Wheat flour (Wheat Flour, Calcium
Carbonate, Iron, Niacin, Thiamin). Buttermilk (12%) (Milk. Skimmed Milk Powder, Cultures), Philadelphia, (11%) (full fat soft cheese (Milk). salt, stabiliser (guar gum), acid (citric acid)), Butter (Milk), Free-range Egg, Red Colour (2%) Waier Colourings E122 E124 E102) Citric Acid (Barley), Salt, Natural vanilla paste (water, extractive of vanilla pods, sugar, vanilla pod seeds, natural thickener, xanthan gum)

Contains Gluten, wheat, milk, egg.
May contain Peanuts, Tree Nuts, Soya, Sulphites and Gluten from other cereals (Oats).

Messages

Chocolate frosting

Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder.

Vanilla frosting

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Colouring (E422, E551, E122, E124 E133, E102).

Decorations

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a.

Chocolate

Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202.

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.