
Salted Caramel Cupcakes
Strike gold with the Salted Caramel Cupcake, scattered with real Maldon sea salt. Dig through light chocolate sponge and you’ll uncover a golden centre of indulgent dulce de leche hidden by our signature caramel frosting.
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Salted Caramel Cupcakes – Irresistibly Sweet & Perfectly Balanced
Indulge in the luscious flavours of The Hummingbird Bakery’s Salted Caramel Cupcakes, a decadent treat that combines rich caramel with just the right hint of sea salt. These cupcakes bring together moist cake and smooth, buttery frosting, creating a harmony of sweet and salty that’s loved across London.
The Best Salted Caramel Cupcakes in London
Our salted caramel cupcakes UK fans rave about the deep caramel flavour balanced with delicate saltiness, making each bite unforgettable. Crafted using the best salted caramel cupcake recipe, these cupcakes deliver a sophisticated twist on a classic favourite, ideal for any occasion or celebration.
Classic Salt Caramel Cupcake Recipe
Curious about a perfect salt caramel cupcake recipe? Our bakers use premium ingredients and traditional techniques to make cupcakes that are fluffy and moist, topped with irresistibly creamy salted caramel frosting. The secret lies in the homemade caramel sauce folded into the frosting, giving it that authentic, rich flavour.
Cupcakes with Salted Caramel Frosting
Experience cupcakes topped with our signature cupcakes with salted caramel frosting - smooth, glossy and perfectly balanced between sweet and salty. This frosting is the star of the show, adding richness and a luxurious texture that complements the soft vanilla sponge underneath.
How to Make Salted Caramel Cupcakes
If you’re wondering how to make salted caramel cupcakes at home, look no further. Our recipe combines simple baking steps with careful preparation of salted caramel to achieve that melt-in-the-mouth effect. From baking the sponge to creating the caramel frosting, we’ve mastered the process to bring you perfect cupcakes every time.
Fresh Salted Caramel Cupcakes Delivered in London
Enjoy the convenience of freshly baked salted caramel cupcakes delivery straight to your doorstep anywhere in London. Whether for a last-minute celebration or a sweet surprise, our cupcakes arrive fresh and beautifully presented, ready to delight.
Order The Hummingbird Bakery’s Salted Caramel Cupcakes today and treat yourself or someone special to a truly luxurious, sweet and salty delight.
Ingredients
Ingredients
Icing sugar (Sugar, Anti-Caking Agent: E341), Toffee sauce (17%) (sweetened condensed milk (milk, sugar, lactose), golden syrup, glucose syrup, palm kernel, water, butter, sugar, palm oil, gelling agent: pectin, emulsifiers (lecithin (sunflower, rapeseed, soya), sorbitan tri-stearate), dried glucose syrup, salt, preservative: potassium sorbate), Milk, Caster sugar, Butter (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-range egg, Cocoa powder, Baking powder (Raising Agents (E500(ii), E450(i)), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Cornflour, Salt.
Contains Gluten, wheat, milk, eggs.
May contain Peanuts, Tree Nuts, Soya, Sulphites and Gluten from other cereals (Oats).
Messages
Chocolate frosting
Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder.
Vanilla frosting
Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Colouring (E422, E551, E122, E124 E133, E102).
Decorations
Colours
Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a.
Chocolate
Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202.
Dietary and Allergen Advice
Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.
If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.
Product Allergens
*Please note that custom Toppings, Messages and Decorations may contain other allergens
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Mustard |
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Accessories
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