
Vegan Red Velvet Selection Box
Going vegan doesn’t mean going without, especially not where our bestselling cake is concerned. Judging by its irresistible taste and light texture made to our secret Hummingbird Bakery recipe, we think this is absolutely the best and most authentic vegan Red Velvet out there.
Read MoreProduct Description
Going vegan doesn’t mean going without, especially not where our bestselling cake is concerned. Judging by its irresistible taste and light texture made to our secret Hummingbird Bakery recipe, we think this is absolutely the best and most authentic vegan Red Velvet out there. This is a deep red vanilla cake with a light taste of chocolate, topped with a vegan cream cheese frosting.
Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.
Ingredients
Ingredients
Icing sugar (Sugar, Anti-Caking Agent: E341), Oat Drink (water, oats 10%, rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, salt, vitamins (D2, riboflavin, B12), potassium iodide), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster sugar, Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Rapeseed oil, Fructose, Cornflour, Distilled malt vinegar (from barley), Baking powder (Raising Agents (E500(ii), E450(i)), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Cocoa powder (1%), Natural vanilla flavour with other natural flavourings, Red colour (<1%) (glucose syrup, water, sugar, colours: allura red E129, gelling agent: agar E406, acidity regulator: citric acid, potassium sorbate), Lemon juice Lemon Juice (Preservative Potassium metabisulphite (E224), Lemon oil)., Salt, Cream cheese flavouring (propylene glycol (E1520))
Contains Gluten, wheat, barley.
May contain Peanuts, Tree Nuts, Milk, Eggs, Soya, Sulphites and Gluten from other cereals (Oats).
Dietary and Allergen Advice
Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.
If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.
Product Allergens
*Please note that custom Toppings, Messages and Decorations may contain other allergens
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Celery |
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Crustaceans |
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Eggs |
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Fish |
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Gluten |
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Lupin |
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Milk |
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Molluscs |
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Mustard |
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(Tree) Nuts |
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Peanut |
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Sesame |
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Soya |
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Sulphites |
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Accessories
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