Vegan Vanilla Cupcakes

£4.25

Our freshly baked goods cannot be combined in the same checkout cart as the gifts and books merchandise and/or gift cards. This is because the merchandise items will be posted to your chosen delivery address from a separate warehouse that isn't connected to our bakeries and gift cards will be sent to the email address you provided. Please complete checkout with your baked goods first and then start a new order for the merchandise items and/or gift card. We apologise for any inconvenience.

Note! For multiple quantity some personalisation items may be mixed. Customize one product at a time to keep it unique!
Product Description

It took us time to perfect this classic recipe, but we think we have created a vegan version of our Vanilla Cupcakes that tastes just as good as our original. We use only vegetable based ingredients to make a light and airy vanilla sponge free from any animal products.

Read More

You may also like

Vegan Red Velvet Selection Box
Special offer
Vegan Red Velvet Selection Box
£42.50
Small Vegan Red Velvet Selection Box
Special offer
Small Vegan Red Velvet Selection Box
£21.25
Vegan Vanilla Cake
Special offer
Vegan Vanilla Cake
£46.00
Vegan Red Velvet Cupcakes
Special offer
Vegan Red Velvet Cupcakes
£4.25

Product Description

Vegan Vanilla Cupcakes – Deliciously Dairy-Free & Plant-Based

Discover the perfect treat for any occasion with The Hummingbird Bakery’s Vegan Vanilla Cupcakes. Made with love and expert care, these cupcakes are a delightful dairy-free, egg-free alternative that doesn't compromise on flavour or texture. Whether you’re vegan, lactose intolerant or just love plant-based sweets, our vegan vanilla cupcakes are sure to satisfy your cravings.

Why Our Vegan Vanilla Cupcakes Stand Out

If you’ve been searching for the best vegan vanilla cupcakes, look no further. Our cupcakes are made using a specially developed vanilla vegan cupcakes recipe designed to be both moist and fluffy, packed with rich vanilla flavour.

We know how important it is to have options that are both tasty and align with your lifestyle choices. That’s why our simple vegan vanilla cupcakes are crafted with the finest plant-based ingredients and baked fresh daily to maintain their soft, airy texture and mouthwatering taste.

How to Make Vegan Vanilla Cupcakes – The Hummingbird Bakery Way

Curious about how to make vegan vanilla cupcakes that actually taste indulgent? Our bakers have perfected the recipe to deliver cupcakes that rival traditional ones, using quality vegan alternatives that add moisture and richness without dairy or eggs.

Our vanilla vegan cupcakes recipe features natural vanilla essence and plant-based milk, combined with expert baking techniques to create cupcakes that are soft, light and topped with smooth, creamy vegan vanilla frosting.

Vegan Vanilla Cupcakes for Every Occasion in London

Planning a party, celebration or simply want a sweet treat? These vegan vanilla cupcakes are ideal for birthdays, office parties and corporate events, baby showers or any event where inclusive, tasty treats are appreciated.

Available for London delivery, these cupcakes make it easy to enjoy premium vegan baked goods without leaving your home. Just order online and get fresh cupcakes delivered right to your doorstep.

Vegan Vanilla Cupcakes with Fresh Delivery

Our vegan vanilla cupcakes are designed to please both vegans and non-vegans alike. Their classic vanilla flavour and luscious frosting make them an irresistible choice for any cupcake lover.

Ordering is quick and easy - no need to search “vegan vanilla cupcakes near me” when The Hummingbird Bakery brings the best straight to your door anywhere in London.

Key Features of Our Vegan Vanilla Cupcakes:

  • Made with a trusted vanilla vegan cupcakes recipe for authentic flavour

  • Moist, fluffy texture that rivals traditional cupcakes

  • 100% plant-based, dairy-free and egg-free

  • Perfect for birthdays, events or everyday indulgence

  • Convenient London delivery available

Experience the joy of perfectly baked, vegan cupcakes with The Hummingbird Bakery’s Vegan Vanilla Cupcakes. Order today and enjoy the best of vegan baking delivered fresh in London.

Ingredients

Product

Sponge

Flour (Wheat), Caster Sugar, Soya Milk, Vitalite Spread (Vegetable Oils, Water, Salt, Emulsifiers – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Flavouring, Colours – Annatto Bixin, Curcumin, Acid Lactic Acid),, Sunflower Oil, White Vinegar, Baking Powder (Wheat), Vanilla Natural Flavour, Salt

Frosting and Messages

Blue

Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171), Baby Blue Colour (E133, E122, E422, E551)

Chocolate

Icing Sugar, Vitalite Spread, Cocoa Powder, Soya Milk

Green

Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171), Mint Green Colour (E422, E551, E133, E102)

Pink

Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171), Pink Colour (E422, E551, E122, E129)

Yellow

Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171), Melon Colour (E422, E551, E102)

Red

Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171), Red Colour (E422, E551, E124, E129)

White

Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171)

Toppings

Strands

Rainbow Strands (E160C, E100, E162, E163, carnauba wax, spirulina extract)

Decorations

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330,  Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a

Chocolate

Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.

Product Allergens

*Please note that custom Toppings, Messages and Decorations may contain other allergens

Name Contains May contain traces of May contain
Celery
Crustaceans
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
(Tree) Nuts
Peanut
Sesame
Soya
Sulphites

People Also Buy

Vegan Red Velvet Cake
Special offer
Vegan Red Velvet Cake
£46.00
Vegan Rainbow Cake
Special offer
Vegan Rainbow Cake
£51.00
Loading...