Special offer

Vegan Biscoff Cupcake

£4.25

Note! For multiple quantity some personalisation items may be mixed. Customize one product at a time to keep it unique!

Product Description

If you’re a Biscoff fan, this is the cupcake of your dreams!

Product Description

If you’re a Biscoff fan, this is the cupcake of your dreams! A light fluffy Vanilla and Biscoff sponge swirlled with silky Biscoff frosting. Irresistible!

Our cupcakes are prepared to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Ingredients

Product

Icing Sugar (Sugar, Anti-Caking Agent: Calcium Phosphates (E341)), Oat Drink (Water, Oats, Rapeseed Oil, Chicory Root Fibre, Acidity Regulator: Dipotassium Phosphate (E340), Calcium Carbonate (E170), Salt, Stabiliser: Gellan Gum (E418), Vitamins (D2, B12, Riboflavin (B2)), Iodine), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours (Curcumin, Annatto Bixin), Flavouring), Rapeseed Oil, Caster Sugar, Lotus Biscoff Spread (7%) (Caramelised Biscuits (58%) (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: Soya Lecithin, Acidity Regulator: Citric Acid), Light Brown Sugar (Sugar, Cane Molasses), Lotus Biscoff Crumb (2%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Lemon Juice (Preservative: Potassium Metabisulphite (E224), Lemon Oil), Glycerine, Baking Powder (Raising Agents (E500(ii), E450(i)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid)), Salt, Ground Cassia, Spice Blend (Cinnamon, Anise, Fennel, Coriander, Ginger, Cloves, Green Cardamom, Nutmeg, Black Pepper)

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.