Mixed Cupcake Selection Box

£42.50

Our freshly baked goods cannot be combined in the same checkout cart as the gifts and books merchandise and/or gift cards. This is because the merchandise items will be posted to your chosen delivery address from a separate warehouse that isn't connected to our bakeries and gift cards will be sent to the email address you provided. Please complete checkout with your baked goods first and then start a new order for the merchandise items and/or gift card. We apologise for any inconvenience.

Note! For multiple quantity some personalisation items may be mixed. Customize one product at a time to keep it unique!
Product Description

Five of The Hummingbird Bakery’s most loved cake recipes presented in one delightful selection box of twelve cupcakes. Four Red Velvet, two Black Bottom, two Vanilla, two Chocolate and two Carrot Cake cupcakes make this a cupcake selection to suit all taste buds.

 

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Product Description

Five of The Hummingbird Bakery’s most loved cake recipes presented in one delightful selection box of twelve cupcakes. Four Red Velvet, two Black Bottom, two Vanilla, two Chocolate and two Carrot Cake cupcakes make this a cupcake selection to suit all taste buds.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. 

Ingredients

Product

Cupcakes 

Chocolate Cupcakes 

Icing sugar (Sugar, Anti-Caking Agent: E341), Milk, Caster sugar, Butter (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa powder (6%), Free-range egg, Dark Flavoured Vermicelli Icing sugar (sugar, starch), non hydrogenated vegetable fat (palm), maize starch, fat-reduced cocoa powder, emulsifier (rapeseed lecithin E322), glaze (glazing agents: acacia gum, sugar, maize protein), Baking powder (Raising Agents (E500(ii), E450(i)), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Cornflour, Salt

Red Velvet Cupcake 

Icing sugar (Sugar, Anti-Caking Agent: E341), Milk, Caster sugar, Butter (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa powder (6%), Free-range egg, Dark Flavoured Vermicelli Icing sugar (sugar, starch), non hydrogenated vegetable fat (palm), maize starch, fat-reduced cocoa powder, emulsifier (rapeseed lecithin E322), glaze (glazing agents: acacia gum, sugar, maize protein), Baking powder (Raising Agents (E500(ii), E450(i)), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Cornflour, Salt

Carrot Cupcake

Icing sugar (Sugar, Anti-Caking Agent: E341), Light brown sugar (sugar, cane molasses), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrots (12%), Philadelphia (11%) (full fat soft cheese (milk), salt, stabiliser (guar gum), acid (citric acid)), Rapeseed oil, Free-range egg, Butter (Milk), Walnut halves (2%), Walnut Nibbed (2%), Cornflour, Baking powder (Raising Agents (E500(ii), E450(i)), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Sodium bicarbonate, Ground cassia, Ground ginger, Salt, Ground nutmeg

Vanilla Cupcake

Icing sugar (Sugar, Anti-Caking Agent: E341), Milk, Butter (Milk), Caster sugar, Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-range egg, Decoration, Rainbow Burst sprinkles (sugar, potato starch, corn starch, rice flour, maltodextrin, rice bran oil, colours: E100, E160c, E162, E163; glazing agent: carnauba wax; spirulina extract), Baking powder (Raising Agents (E500(ii), E450(i)), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Cornflour, Natural Madagascan Alcohol-Free Vanilla Extract (Rapeseed Glycerine, Vanilla Bean Extractives), Salt, Blue colour (glucose syrup, water, sugar, colours (E133, E122), gelling agent: agar, acidity regulator: citric acid, potassium sorbate), Green colour (glucose syrup, water, sugar, colours (E102, E133, E155), gelling agent: agar, citric acid, potassium sorbate), Red colour (glucose syrup, water, sugar, colours: allura red E129, gelling agent: agar E406, acidity regulator: citric acid, potassium sorbate), Yellow colour (glucose syrup, water, sugar, colours (E102, E110), gelling agent: agar, citric acid, potassium sorbate.

The vanilla paste used in this product contains ethanol as a carrier. This is a trace amount of 289 ppm (0.037% ABV) per ccupcake.

Black Bottom Cupcake

Icing Sugar (sugar, anti-caking agent: E341) Philadelphia (18%) (full fat soft cheese [Milk], salt, stabiliser (guar gum), acid (citric acid), Caster sugar,  Water, Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), chocolate chips (5%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Butter (Milk), Rapeseed oil, Cocoa powder (4%), Granulated sugar, Free-range Egg, Distilled malt vinegar (from Barley), Cornflour, Flavouring, vanilla, alcohol free (Rapeseed Glycerine, Vanilla Bean Extractives), Sodium bicarbonate, Salt.

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.

Product Allergens

*Please note that custom Toppings, Messages and Decorations may contain other allergens

Name Contains May contain traces of May contain
Celery
Crustaceans
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
(Tree) Nuts
Peanut
Sesame
Soya
Sulphites
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