
Made Without Gluten - Red Velvet Cupcakes
Our customers’ all-time favourite. Deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting.
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Product Description
Our customers’ all-time favourite. Deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting.
Because The Hummingbird Bakery’s ‘Made Without’ range is made using no gluten containing ingredients*, you’ll never have to go without.
(*This cake has been made with gluten free and non gluten containing ingredients, however, our kitchens handle ingredients containing gluten.)
Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.
Ingredients
Ingredients
Icing sugar (Sugar, Anti-Caking Agent: E341), Caster sugar, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Buttermilk (11%) (Milk, Skimmed Milk Powder, Cultures), Philadelphia (11%) (full fat soft cheese (milk), salt, stabiliser (guar gum), acid (citric acid)), Butter (Milk), Free-range egg, Rapeseed oil, Cocoa powder (1%), Distilled malt vinegar (from barley), Cornflour, Red colour (glucose syrup, water, sugar, colours: allura red E129, gelling agent: agar E406, acidity regulator: citric acid, potassium sorbate), Natural vanilla flavour with other natural flavourings, Sodium bicarbonate, Salt.
Contains Milk, egg, barley.
May contain Peanuts, Tree Nuts, Soya, Sulphites and Gluten from other cereals (Oats).
Messages
Chocolate frosting
Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder.
Vanilla frosting
Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Colouring (E422, E551, E122, E124 E133, E102), Superwhite Powder (E171)
Decorations
Colours
Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a.
Chocolate
Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202.
Dietary and Allergen Advice
Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.
If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.
Product Allergens
*Please note that custom Toppings, Messages and Decorations may contain other allergens
Name | Contains | May contain traces of | May contain |
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Celery |
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Crustaceans |
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Eggs |
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Fish |
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Gluten |
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Lupin |
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Milk |
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Molluscs |
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Mustard |
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(Tree) Nuts |
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Peanut |
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Sesame |
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Soya |
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Sulphites |
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Accessories
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