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Made Without Gluten - Rainbow Cake

Product Description

If you’d like to avoid gluten in your dessert, our Made Without Gluten Rainbow Cake is here to brighten your day! Delightful layers of bright vanilla sponge covered in buttercream frosting. Made from the finest quality Dove’s Farm gluten-free ingredients in our kitchens that handle gluten ingredients. As such, we don’t certify our cakes as gluten-free.

Because The Hummingbird Bakery’s ‘Made Without’ range is made using no gluten containing ingredients*, you’ll never have to go without.

(*This cake has been made with gluten free and non gluten containing ingredients, however, our kitchens handle ingredients containing gluten.)

Our cakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Ingredients

Product

Sponge

Caster Sugar, Gluten Free Flour, Whole Milk, Eggs, Butter (Milk), Gluten Free Baking Powder, Salt, Vanilla Natural Flavour, Grape Violet Colour (E422, E551, E122, E133), Melon Colour (E422, E551, E102), Mint Green Colour (E422, E551, E133, E102), Tangerine Colour (E422, E551, E110), Baby Blue Colour (E133, E122, E422, E551), Red Colour (E422, E551, E124, E129)

Messages

Chocolate

Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder, .

Green

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Mint Green Colour (E422, E551, E133, E102), .

Pink

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Pink Colour (E422, E551, E122, E129), .

White

Icing Sugar, Butter (Milk), Whole Milk, Superwhite Powder (E171), Vanilla Natural Flavour, .

Yellow

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Melon Colour (E422, E551, E102), .

Frosting Colours

Blue

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Baby Blue Colour (E133, E122, E422, E551)

Chocolate

Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder

Green

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Mint Green Colour (E422, E551, E133, E102)

Pink

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Pink Colour (E422, E551, E122, E129)

White

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour

Yellow

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Melon Colour (E422, E551, E102)

Toppings

Sprinkles

Rainbow Sprinkles (E100, E160C, E163, carnauba wax, spirulina extract)

Decorations

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a

Chocolate

Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.