
Vegan Red Velvet Cake
Going vegan doesn’t mean going without, especially not where our bestselling cake is concerned. Judging by its irresistible taste and light texture made to our secret Hummingbird Bakery recipe, we think this is absolutely the best and most authentic vegan Red Velvet out there.
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Product Description
Vegan Red Velvet Cake – Rich, Red & Remarkably Vegan
If you're looking for the best vegan red velvet cake in London, your search ends here. The Hummingbird Bakery’s Vegan Red Velvet Cake is a plant-based twist on our world-famous classic - moist, vibrant and generously layered with smooth vegan cream cheese frosting. It's everything you love about red velvet, just without the dairy or eggs.
Whether you're planning a celebration, sending a thoughtful gift or simply treating yourself, this cake is the perfect way to indulge.
A Plant-Based Twist on a Classic Favourite
Our bakers have perfected the recipe for vegan red velvet cake to ensure it’s every bit as rich and luxurious as the original. Using top-quality plant-based ingredients, we’ve created a beautifully soft sponge with that signature hint of cocoa, balanced by a tangy vegan frosting that melts in your mouth.
Curious about how to make a vegan red velvet cake or searching for the ultimate vegan red velvet cake recipe UK? You’ll find that this handcrafted cake saves you the time and effort - delivering bakery perfection straight to your door.
Ideal for Every Occasion
Whether it’s a birthday, anniversary or you simply want a show-stopping centrepiece for your table, our vegan red velvet cake brings wow factor without compromise. Its bold red crumb and creamy topping make it a visual standout, while its taste leaves a lasting impression.
Perfect for:
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Vegan birthdays
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Dinner parties
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Office celebrations
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Thoughtful gifts
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Just-because moments
Searching online for a vegan red velvet cake near me? You’re in luck - The Hummingbird Bakery offers convenient London delivery so you can enjoy our cakes without leaving home.
Vegan Red Velvet Cake Delivery in London
Skip the baking and enjoy fast, fresh vegan red velvet cake delivery with The Hummingbird Bakery. Whether you’re based in central London or surrounding areas, we bring bakery-quality cakes to your door - beautifully boxed, safely transported and ready to impress.
With just a few clicks, your vegan red velvet cake is on its way. Ideal for both planned events and last-minute celebrations, our delivery service ensures your cake arrives in perfect condition and full of flavour.
How We Make the Best Vegan Red Velvet Cake
If you’ve been wondering how to make vegan red velvet cake that’s actually moist and delicious, we’ve done the hard work for you. Our expert bakers use premium non-dairy milk and a perfect balance of cocoa and vanilla to create a rich red crumb that stays soft for days.
No artificial shortcuts - just real ingredients and real flavour. It’s what makes ours the best vegan red velvet cake you’ll find.
Why Choose The Hummingbird Bakery?
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Expertly baked in small batches in London
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100% plant-based ingredients
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Made fresh to order with premium vegan frosting
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Ideal for birthdays, gifting or everyday indulgence
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Available for delivery across London
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No need to find a vegan red velvet cake recipe - just order and enjoy
Whether you’re a lifelong vegan or just exploring plant-based options, our Vegan Red Velvet Cake is a true indulgence that doesn’t compromise on taste or texture. Forget the guesswork of how to make a vegan red velvet cake - we’ve already perfected it.
Order your Vegan Red Velvet Cake online today and enjoy the ultimate cruelty-free classic, delivered right to your doorstep.
Ingredients
Sponge & Topping
Vitalite Spread, (Vegetable Oils, Water, Salt, Emulsifiers – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Flavouring, Colours – Annatto Bixin, Curcumin, Acid Lactic Acid), Caster Sugar, Sunflower Oil, Red Food Colour (E122, E110), Wheat Flour, Salt, Cocoa Powder, Soya Milk, Lemon Juice, Bicarbonate of Soda, Vinegar, Vanilla Natural Flavour
Frosting
Cream Cheese
Icing Sugar, Vegan Cream Cheese (Water, Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings), Vitalite Spread (Vegetable Oils, Water, Salt, Emulsifiers – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Flavouring, Colours – Annatto Bixin, Curcumin, Acid Lactic Acid), Natural Vanilla Flavour, Superwhite Colour (E551, E171)
Decorations
Colours
Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a
Chocolate
Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202
Dietary and Allergen Advice
Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.
If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.
Product Allergens
*Please note that custom Toppings, Messages and Decorations may contain other allergens
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Celery |
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Fish |
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Gluten |
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Lupin |
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Milk |
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Molluscs |
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Mustard |
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(Tree) Nuts |
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Peanut |
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Sesame |
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Soya |
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Sulphites |
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Accessories
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