Special offer

Vintage Tiered Blush Cake

£0.00

Note! For multiple quantity some personalisation items may be mixed. Customize one product at a time to keep it unique!

Product Description

Elegantly adorned in classic shell piping. This tiered round vanilla cake has delicate swirls of pink and red vanilla buttercream trim both the top and base, creating a timeless look that feels both sweet and celebratory.

Product Description

Our tiered cakes are freshly baked to order from scratch using quality ingredients.

Size options:
2 tier 6” and 8” (serves 38)
3 tier 6”, 8” and 10” (serves 80)

All flavour options of this design will have the same colour scheme as the picture shown – the frosting colours stay the same no matter what the frosting flavour is!

Cake board colour: White

Decorative ribbon:Red

All the wedding cakes in this specific range are available for collection only from our Spitalfields or Victoria stores and all cake designs are as shown and cannot be customised further online.

As all our cakes are handmade to order, we kindly ask that customers give a minimum of 7 days advance notice for all wedding cake orders.

The tops of our wedding cakes are perfect for decoration with cake toppers or fresh flowers, but please note that we do not provide these with your order.

Ingredients

Product

Sponge

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt,

Frosting

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Food Colouring (E422, E551, E124, E129)

Messages

Chocolate frosting

Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder.

Vanilla frosting

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Colouring (E422, E551, E122, E124 E133, E102), Superwhite Powder (E171)

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.