
Easter Speckle 8" Cake
Celebrate Easter with this charming speckled cake. Made with a rich chocolate sponge, frosted in soft pastel blue vanilla buttercream and finished with elegant shell piping, dark chocolate lightly flicked across the cake to create a classic speckled effect, then decorated with mini eggs, delicate sugar flowers, and pastel leaves for a beautiful seasonal finish. Perfect as a centrepiece for your Easter celebrations.
Read MoreProduct Description
Celebrate Easter with this charming speckled cake. Made with a rich chocolate sponge, the cake is masked in soft pastel blue buttercream and finished with elegant shell piping around the top edge. Dark chocolate is lightly flicked across the cake to create a classic speckled effect, then decorated with mini eggs, delicate sugar flowers, and pastel leaves for a beautiful seasonal finish. Perfect as a centrepiece for your Easter celebrations.
Ingredients
Base:
Chocolate: Caster Sugar, Whole Milk, Flour (Wheat), Eggs, Butter (Milk), Cocoa Powder, Baking Powder (Wheat), Salt
Frosting: Blue: Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Baby Blue Colour (E133, E122, E422, E551)
Decorations:
Dark chocolate (Soya, Milk)
Mini eggs (Milk)
pink sugar paste: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; stabilisers: E415, E466; acidity regulator: E330; colour: E163; preservative: E202; flavouring.
Yellow sugar paste: Sugar; glucose syrup; palm oil; colour: E161b; emulsifier: E471; humectant: E422; stabilisers: E415, E466; preservative: E202; flavouring.
Green sugar paste: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; stabilisers: E415, E466; preservative: E202; colours: E160a, E133; flavouring.
Contain: SOYA, WHEAT, MILK, EGGS
Trace of: NUTS, PEANUTS
Dietary and Allergen Advice
Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.
If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.
Product Allergens
*Please note that custom Toppings, Messages and Decorations may contain other allergens
| Name | Contains | May contain traces of | May contain |
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| Celery |
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| Crustaceans |
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| Eggs |
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| Fish |
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| Lupin |
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| Milk |
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| Molluscs |
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| Mustard |
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| (Tree) Nuts |
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| Peanut |
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| Sesame |
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| Soya |
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| Sulphites |
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