
Whisky Bundt Cake
A warming, whiskey flavoured sponge baked in a classic bundt tin, brushed with a buttery Holyrood Distrillery Whisky glaze brining a touch of Sophistication to each bite.
Contains Alcohol.
Read MoreProduct Description
Ingredients
Ingredients: unsalted butter (Milk), caster sugar, light brown sugar, eggs, flour (Wheat), baking powder (Wheat), bicarbonate soda, salt, Holyrood whiskey (Barley), buttermilk (Milk)
Contains: Milk, Wheat, Barley, Eggs
Trace of: Nuts, Peanuts, Soya
Dietary and Allergen Advice
Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.
If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.
Product Allergens
*Please note that custom Toppings, Messages and Decorations may contain other allergens
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Celery |
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Crustaceans |
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Eggs |
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Fish |
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Gluten |
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Lupin |
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Milk |
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Molluscs |
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Mustard |
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(Tree) Nuts |
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Peanut |
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Sesame |
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Soya |
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Sulphites |
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