How do I store your products?

Take care when transporting your tasty treats and they will stay looking beautiful until last bite!

Keep a steady hand – do not shake, rattle or roll your cakes. Knocking the box vertically can cause the cakes to overturn.

Not too hot, not too cold – room temperature is best.

Give in to temptation – eat within 24 hours of purchase. We don't put preservatives in our cakes so sponge will dry out and frosting will harden slightly and deepen in colour over time.

Saving cake – use an airtight container at room temperature if storing cakes to eat later.

Pies and cheesecakes should be stored in the fridge until consumed.

If you have any queries about getting your cakes from A to B, please speak to one of our staff. Please note we cannot accept responsibility for damage to the products after they have left our stores or after their delivery has been signed for.

When your cakes are safely home, put the kettle on, sit back and enjoy!