Ingredients 

Base                                          Frosting                          Decoration
Unsalted butter                   Unsalted butter                    Sugar paste                   
Cocoa powder                          Icing sugar                           Nonpareils
Vanilla extract                           Whole milk                      Edible logo paper
Salt                                         Food colouring
Caster Sugar                            Vanilla extract
Whole milk                                                
Free range eggs                                        
Wheat flour                                               
Baking powder 

Allergens

Wheat, Eggs, Milk  Trace Soya, Nuts, peanuts.

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.