Ingredients

Base                                                     Frosting                                               Decoration
Unsalted butter                                    Unsalted butter                               Sugar paste                       
Caster sugar                                          Icing sugar                                        Sprinkles
Vanilla extract                                        Cream cheese                                 Food colouring
Salt                                                        Whole milk                                      
Free range eggs                                 Lemon zest                                       Icing whitener- piping
Whole milk                                           Raspberry Jam                                 Milk - piping
Wheat flour                                                   
Baking powder
Lemon zest 

Allergens

Wheat, Eggs, Milk trace -nuts, peanuts and soya

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.