Ingredients

Base                                                     Frosting                                           Decoration
Unsalted butter                                   Unsalted butter                              Sugar paste      
Cocoa powder                                       Icing sugar                                       
Vanilla extract                                        Cream cheese                                 Milk - piping
Salt                                                        Whole milk                                      
Caster Sugar                                         Food colouring                                Icing whitener  
Buttermilk                                             Vanilla extract                                  Food colouring
Free range eggs                                                                                                        
Wheat flour                                                   
Bicarbonate of soda
Distilled White Vinegar
Food colouring

Allergens 

Wheat, Eggs, Milk Trace - nuts, peanuts, soya
 

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.