Ingredients

Base                                                     Frosting                                              Decoration
Soya milk                                             Icing sugar                                         Sugarpaste
Baking powder                                    Vegan dairy-free spread                Sprinkles
Wheat flour                                           Lemon zest                                       Soya milk -piping
Salt                                                         Icing whitener                                 
Caster sugar                                          Raspberry jam                                  Icing whitener -piping
Vegan dairy free spread                         Vegan dairy free                             Food colouring  
Sunflower oil                                            cream cheese
Distilled White Vinegar                             Soya milk                                           
Lemon zest

Allergens

Wheat, trace -eggs, milk, nuts, peanuts and soya

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.