Ingredients

Base                                                     Frosting                                    Decoration
Unsalted butter                                   Unsalted butter                        Sugar paste                       
Cocoa powder                                      Icing sugar                                 Sprinkles
Doves Baking powder                          Whole milk                                     
Salt                                                       Cream cheese                           Icing whitener -piping   
Caster Sugar                                        Vanilla extract                             Food colouring
Whole milk                                           Food colouring                           Milk - piping
Free range eggs                                              
Doves Gluten free flour                                                
Bicarbonate of soda
Distilled White Vinegar
Buttermilk
Food colouring

Vanilla Extract
 

Allergens

Distilled barley Vinegar (no trace gluten) Eggs, Milk Trace - nuts, peanuts, soya

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.