Ingredients

Base                                                    Frosting                                  Decoration
Unsalted butter                                   Unsalted butter                         Sugar paste                
Cocoa powder - for chocolate cc        Icing sugar                                Nonpareils
Vanilla extract                                     Whole milk                
Salt                                                      Food colouring
Caster Sugar                                       Vanilla extract
Free range eggs                                 
Wheat flour                                       
Baking powder 
Whole milk

Allergens 

Milk, Eggs, Wheat, trace nuts, peanuts & soya 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.