Ingredients

Base                                                     Frosting                                              Decoration
Soya milk                                            Soya milk                                          Sugar paste                       
Cocoa powder                                       Icing sugar                                        Sprinkles
Baking powder                                     Food colouring                                 Food colour
Salt                                                        Vegan dairy free spread 
Caster Sugar                                          Vegan dairy free Cream cheese (soya)
Lemon juice                                            Icing whitener
Sunflower oil                                   
Wheat flour                                                   
Bicarbonate of soda
Distilled White Vinegar
Food colouring
Vegan dairy free spread

Allergens

Wheat, Soya Trace - eggs, milks, nuts, peanuts

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.