Ingredients
Base Frosting Decoration
Unsalted butter Unsalted butter Sugar paste
Cocoa powder Icing sugar
Free range eggs Cream cheese Whole milk
Salt Vanilla extract
Caster Sugar Food colour Icing whitener
Doves Gluten free flour Whole milk Food colouring
Bicarbonate of soda
Distilled White Vinegar
Buttermilk
Food colouring
Vanilla extract
Allergens
Distilled Barley vinegar (not trace gluten), Soya trace Nuts, Peanuts, Soya
Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.
If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.