Ingredients 

Raspberry Tarts: – not suitable for vegetarians

Case                                                    Filling                                       Decoration      

Wheat flour                                          Raspberry Jelly                        Double cream

Butterfat (milk)                                    Cream cheese                          Fresh raspberry

Sugar                                                     Condensed milk                     Sugarpaste

Icing sugar                                                                                               Food colour

Free range egg

Water

Salt

Coconut Squares 

Desiccated coconut

Condensed milk

Icing Sugar

Food colour

Cupcakes

Base                                                     Frosting                                          Decoration
Unsalted butter                                    Unsalted butter                              Sugar paste      
Cocoa powder                                       Icing sugar                                      Sprinkles
Vanilla extract                                        Vanilla extract                                 
Salt                                                         Whole milk                                     Icing whitener
Caster Sugar                                          Cream cheese                                 Food colouring
Buttermilk                                              Food colouring                                Milk - piping
Free range eggs                                              
Wheat flour                                                   
Bicarbonate of soda
Distilled White Vinegar
Food colouring
Baking powder  
Whole milk

Allergens 

Wheat, Eggs, Milk - Trace - nuts, peanuts, soya, sulphur dioxide 

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.