Ingredients 

Base                                          Frosting                          Decoration
Unsalted butter                       Unsalted butter               Sugar paste                   
Cocoa powder                            Icing sugar                       Nonpareils
Vanilla extract                            Whole milk                    Edible logo paper
Salt                                          Food colouring
Caster Sugar                             Vanilla extract
Whole milk                                                
Free range eggs                                        
Wheat flour                                               
Baking powder 

Allergens

Wheat, Eggs, Milk Trace Soya, Nuts, peanuts.

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.